We got a CSA this summer which is a new thing for us. We’re not really great with produce. Half the stuff we get at the store is usually rotten or wilted before we really figure out what we would do with it. No longer! We went with a super organized CSA through our local co-op that sends out an email every week letting us know what we’ll get. The first two weeks we got bunches and bunches of basil. Before I had the energy to do anything with the first batch, half of it got wilty. So, batch kitchen projects were in order.
At Rock the Garden the last few years they’ve had a really tasty Prairie Vodka drink with basil lemonade. It’s so tasty and this year I was sad to be missing out on it (because of the no booze thing, yeah?) So while I had all this basil, I figured, how about I make basil lemonade? Turns out making a simple syrup is extremely simple, as the name would imply. It’s 1 cup sugar, 1 cup water, and a big ol handful of that delicious basil. Bring it to boiling in a sauce pan (or until the sugar is dissolved) and let sit for half an hour, then strain out the herbs and chill for at least 4 hours before using. Perfect for a yard party where you need a signature drink (imagine the possibilities!) or just chillin’ on a summer afternoon. FYI: You can use this same recipe for mint, or rosemary (haven’t tried rosemary but I’m sure I will before summer’s end).